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BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (about 2 slices) soft or dry bread cubes
1/4 cup raisins
2 eggs, slightly beaten
1/4 cup sugar
1/4 tsp. cinnamon
1/8 tsp. salt
1 1/3 cups milk
1 tsp. vanilla
Directions:
Directions:
Heat oven to 350ºF. Lightly grease 1-quart casserole. Place bread cubes in casserole; sprinkle with raisins. In small bowl, combine remaining ingredients; beat well. Pour over bread cubes. Place casserole in baking pan filled with about 1 inch hot water. Bake at 350ºF. for 55 to 65 minutes or until knife inserted near center comes out clean. Serve warm with cream, if desired. 4 to 5 servings.

 

 

 

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