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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Blackberry Crisp Recipe

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This recipe for Peach Blackberry Crisp is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 small-medium sized peaches
1 small carton of blackberries
1/4 cup + 2 teaspoons gluten-free or all-purpose flour, divided
2 teaspoons granulated sugar
1/8 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup certified gluten-free old fashioned oats
1/4 cup cold butter
Directions:
Directions:
Pre-heat the oven to 375 degrees. Wash peaches, then score an "x" into the bottom with a knife.
Gently place the peaches into a big pot of boiling water for 30 seconds. Remove and let cool before sliding off the peel with your fingers. Cut peaches into 1/2" pieces then add to a big bowl with the blackberries.
Add 2 teaspoons flour, granulated sugar and cinnamon to the fruit and mix well. Pour into a nonstick sprayed 8x8 baking dish.
In a small bowl, mix together remaining flour, brown sugar, old fashioned oats and cold butter with your hands until butter is the size of peas. Top fruit with crisp mixture and bake, uncovered, for 25-30 minutes, or until crisp is golden brown.
Serves 6.

 

 

 

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