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Mediterranean Orzo Salad Recipe

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This recipe for Mediterranean Orzo Salad, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Andrew and Paige Beske
Category:
Category:
Ingredients:  
Ingredients:  
6o z dry gluten free or regular orzo pasta
1-1/2 cups grape or cherry tomatoes, sliced in half
1/4 cup pitted Kalamata olives, sliced
1/2 cup crumbled feta cheese
1/4 cup chopped parsley
2 Tablespoons capers

For the Lemon Dressing:
1/4 cup lemon juice
salt and pepper, lots
1 teaspoon honey
1 clove garlic
1/2 cup extra virgin olive oil
Directions:
Directions:
Cook pasta according to directions on package then drain and set aside to cool slightly.
For the Lemon Dressing: combine lemon juice, salt, pepper, honey and garlic in a food processor then process while slowly drizzling in olive oil. Taste then add more salt and pepper if necessary.
Combine cooked pasta with remaining ingredients then drizzle with enough dressing to coat. Toss then serve, or refrigerate until ready to serve.

 

 

 

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