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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Skinny Cheesy Spinach, Artichoke, and Mushroom Dip Recipe

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This recipe for Skinny Cheesy Spinach, Artichoke, and Mushroom Dip is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz 1/3 less-fat cream cheese, softened
6oz plain Greek yogurt
1/2 cup freshly grated Parmesan cheese
2 Tablespoons milk
1/2 teaspoon seasoned salt (like Lawry's)
2 Tablespoons butter
8 oz mushrooms, sliced (I used baby portobellos)
1 small shallot, shopped
3 cloves garlic, minced
salt and pepper
1 can quartered artichoke hearts, roughly chopped
9 oz frozen chopped spinach, thawed then excess water squeezed
1/2 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 375 degrees then spray a 8x8 baking dish (or equivalent sized baking dish) well with nonstick spray and set aside. Add cream cheese, Greek yogurt, milk, seasoned salt, pepper to taste, and Parmesan cheese to a large bowl then mix until smooth and set aside.
Melt butter in a large, nonstick skillet over medium-high heat then add mushrooms and shallots, season with salt and pepper, and then saute until mushrooms are golden brown and tender, 7-9 minutes. Add garlic then saute until fragrant, 1-2 minutes. Add chopped artichoke hearts and frozen spinach, season with salt and pepper, and then toss until warmed through.
Add mushroom mixture to cream cheese mixture then stir until evenly combined. Taste then add more salt and pepper if necessary. Scoop into prepared baking dish, sprinkle mozzarella cheese on top, and then bake for 15-20 minutes or until cheese is melted and golden brown. Serve with crostini, crudite, or tortilla chips.
Serves 6-8.

 

 

 

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