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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Butter Recipe

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This recipe for Apricot Butter is from The Hruza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. snipped dried apricots
½ cup butter or margarine, slightly softened
2 tsp. sugar
1 ½ tsp. grated fresh ginger or ½ tsp. ground ginger
Directions:
Directions:
Place snipped dried apricots in a small bowl. Pour boiling water over to cover. Let stand 5 minutes. Drain well. In a small mixing bowl combine softened butter or margarine, sugar, drained apricots, and ginger. Beat until light and fluffy. Cover and chill until mixture begins to firm up, stirring once or twice. Serve immediately or store, covered, for up to 1 week in refrigerator.
Number Of Servings:
Number Of Servings:
Makes about 3/4 cup
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
Serve this sweet fruit butter with warm muffins or bread. If made ahead, let stand at room temperature for 15 to 30 minutes before serving.

 

 

 

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