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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Copycat Chic Fil A Nuggets Recipe

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This recipe for Copycat Chic Fil A Nuggets is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast, cut into bite-sized pieces
1⁄3 cup flour
1 tablespoon powdered sugar
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄4 teaspoon paprika
oil (for frying, vegetable, canola, or peanut, not olive)
Directions:
Directions:
For the chicken:.
Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375°F.
While the oil is heating, place the chicken pieces in a freezer bag. Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika; seal and shake well.
Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
When the oil is ready, place a handful of nuggets into the oil (do not overcrowd your pan! My deep fryer came with a basket and fit roughly 6-8 pieces). Fry for 3-5 minutes, depending on the size of your pieces. You may need to let your oil heat back up to 375F in between batches if it gets too cold (use a thermometer). Place the cooked pieces on a plate lined with paper towels to drain the oil.
When the chicken is done, serve with the dipping sauce.
For the sauce:.
In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Refrigerate while preparing the chicken.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Lada's All Time Fav!

 

 

 

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