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Homemade Pizza Sauce ~canning~ Recipe

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This recipe for Homemade Pizza Sauce ~canning~ is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, quartered
4 garlic cloves
3 tablespoons olive oil
2 tablespoons lemon jiuce
A splash of tomato jiuce
blend until smooth
add to : 25 to 28 tomatoes, peeled, and pureed in a blender
1 teaspoon pepper
3 tablespoons brown sugar
2 tablespoons parsley
1 tablespoon oregano
1 tablespoon basil
1 tablespoon rosemary
1 teaspoon celery salt
2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon summer savory
1/4 cup Parmesan cheese
3 large cans tomato paste
Directions:
Directions:
Combine all ingredients in a large pot on the stove. Simmer for about 3 to 4 hours until moisture is cooked out and sauce thickens. When sauce is done, transfer to jars and seal .. Process for 25 minutes in hot water bath.

 

 

 

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