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Crazy Dough Gluten Free Recipe

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This recipe for Crazy Dough Gluten Free is from Smurfette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups milk, lukewarm
2 tea sugar
80 g fresh yeast (or 4 tea active dry yeast or 4 tea instant yeast)
9 1/2 cups gluten-free flour
3 tea gluten-free baking powder
3 tea salt
1 1/2 cup plain yogurt
2 whole eggs

Directions:
Directions:
Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates, about 10-15 minutes.
Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough (add more milk or water if necessary).
You can start using Gluten-Free Crazy Dough immediately. Shape it any way you like, wait a little bit (about 15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.

Preparation Time:
Preparation Time:
30-40 mins plus cooking time
Personal Notes:
Personal Notes:
Gluten-Free Crazy Dough – make one dough, keep it in your fridge and use it for anything you like: pizza, bread, dinner rolls, cinnamon rolls, garlic knots, pretzels, focaccia, etc.

 

 

 

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