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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Butter Crunch Recipe

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This recipe for Almond Butter Crunch is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C blanched sliced almonds
1/2 C butter
1/2 C sugar
1 T light corn syrup
2 tsp water
Directions:
Directions:
1. Cover a cookie sheet with aluminum foil and coat it with butter.
2. Stir all ingredients constantly in sauce pan over medium heat. Bring to boil for 6 minutes or until golden brown. Pour over aluminum foil and allow to cool.

 

 

 

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