Flax Seed Muffins Recipe

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This recipe for Flax Seed Muffins is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 1/2 c. unbleached white flour 3/4 c. flax seed meal 3/4 c. oat bran 1 c. brown sugar 2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 1 1/2 c. shredded carrots 2 apples, peeled and shredded 1/2 c. raisins (optional) 1 c. chopped nuts 3/4 c. milk 2 beaten eggs 1 tsp. vanilla

Directions:	Directions: Mix first 8 dry ingredients in a large bowl. Stir in remaining ingredients just until moist. Do not over mix. Fill 15 muffin cups 3/4 full. Bake in a 350º oven for 15-20 minutes.

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Flax Seed Muffins Recipe

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Ingredients:

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Directions:

Directions: