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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Homemade Dill Pickles Recipe

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This recipe for Homemade Dill Pickles is from Family Traditions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts vinegar
2 1/2 quarts water
1 cup canning salt

1 stem dill
1 clove garlic
2- 1/2 " pieces of horseradish
1 piece green pepper
1/2 teaspoon powered alum
Directions:
Directions:
Bring first 3 ingredients to a boil

Pack each quart jar with the remaining ingredients, pour brine to fill and seal with HOT lids and rings.

Let rest for 4 to 6 weeks before enjoying.

1/2 a bushel will make approx. 22 quarts

 

 

 

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