Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Marinated Artichokes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Artichokes is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two artichokes trimmed and cooked with 1/4 tsp salt

1 tsp salt
dash of cayenne
1/4 tsp ground black pepper
1/2 tsp dry mustard
1 tsp Worchestershire sauce
1 tsp finely minced green onion
1 clove garlic, minced
2T red wine vinegar
1/3 cup olive oil....needn’t be extra virgin
Mayonnaise
Directions:
Directions:
Thoroughly mix all ingredients except olive oil in a small bowl or the food processor or blender and then whisk in olive oil.
Drain the cooked artichokes thoroughly; slightly spread the leaves and pour marinade over them. Let them sit at room temperature for a couple of hours or they can be refrigerated for a few days. When ready to serve, take some of the marinade that has collected in the bowl and whisk into a good quality mayonnaise to taste.....(I prefer Helman”s or home made mayo.) Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!