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Cranberry Tart Recipe

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This recipe for Cranberry Tart is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
2 1/4 cups sugar
3/4 cup butter, melted
1 1/2 cups sifted all purpose flour
1/2 tsp vanilla
grated peel of one orange
3/4 chopped pecans
3 cups whole cranberries (frozen is fine)
Directions:
Directions:
Preheat oven to 325º

Grease a 9 by 13 pan very well.
Combine all ingredients in the order listed and spread into the prepared pan. Bake for 50-60 minutes until lightly browned and done.
Loosen edges while tart is still hot.

Serve warm or at room temperature as coffee cake. .
Personal Notes:
Personal Notes:
This recipe from a good Minnesota woman and old family friend of my dad and mom, Ruth Carlson. (I made this at Alice’s 80th birthday celebration)

 

 

 

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