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Sour Cream Coffee Cake (Doreen's) Recipe

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This recipe for Sour Cream Coffee Cake (Doreen's) is from The Barkley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon sugar mixture:
3/4 c. sugar
1 1/2 tsp. cinnamon

Batter:
3/4 c. butter
1 1/2 c. sugar
3 eggs
1 1/2 tsp. baking soda
12 oz. sour cream
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
Directions:
Directions:
Heat oven to 350º. Grease an angel food cake or tube pan.

Mix sugar and cinnamon and set aside.

Cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Dissolve baking soda in sour cream and add to batter. Combine baking powder and flour and gradually add to batter. Add vanilla.

Spoon half of batter into pan. Sprinkle with half the cinnamon sugar. Add remaining batter and top with remaining cinnamon sugar. Swirl through batter with a knife.

Bake for 1 to 1 1/4 hours.

 

 

 

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