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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

POTATO SOUP Recipe

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This recipe for POTATO SOUP is from Meme's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 medium size potatoes
2 medium carrots or 1 large carrot
1 can Cream of Mushroom Soup or 1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Onion Soup
1 empty soup can of milk
Salt and Pepper to taste
12-16 oz. Velveeta Cheese
8 to 10 slices of bacon, cooked and crumbled
1 chicken bullion cube
Directions:
Directions:
Peel potatoes and carrots, cut into large chunks, boil in water with dissolved chicken bullion cube till tender. Add soups and milk, salt and pepper to taste.

Drop in, cut up Velveeta and stir till cheese is melted. Put crumbled bacon over top of soup just before serving.

Note: May add 1 medium onion in place of the Cream of Onion Soup. Cook onion with carrot and potatoes.
Number Of Servings:
Number Of Servings:
7/8
Preparation Time:
Preparation Time:
30 Min.
Personal Notes:
Personal Notes:
This soup is oh so GOOD. Thanks Freddie Callahan for sharing this recipe.
Freddie Callahan wife of Bro. Michael Callahan, Pastor, Chapel Baptist Church

 

 

 

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