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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Stuffed French Rolls Recipe

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This recipe for Hot Stuffed French Rolls is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 loaves French bread
2 hard boiled eggs
1 lb hard cheese (longhorn, Colby, etc), grated
2 onions, finely chopped
1 tsp salt
1 green pepper, finely chopped
1 can chopped olives
4 oz tomato sauce
1/4 cup oil (I prefer olive oil)
Directions:
Directions:
Preheat oven to 350º.

Mix ingredients together. Spread generously on slices of bread. Heat on sheet in oven until bubbly and toasty.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this for one of our day retreats during the cooler months. The toasted cheesy rolls are so tasty with soup!

 

 

 

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