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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg KnorrŠ Vegetable recipe mix
1 pkg frozen spinach, thawed, squeezed dry and chopped
1 (16 oz) container sour cream
1 cup mayonnaise
1 (8 oz) can water chestnuts, drained and chopped
3 green onions, chopped

"Lite" Version: substitute 16 oz nonfat Greek yogurt for sour cream, and 1 cup reduced fat olive oil mayonnaise.
Directions:
Directions:
Combine all ingredients and chill for several hours or overnight. Stir well before serving.
Number Of Servings:
Number Of Servings:
4 cups dip
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We quilters go through TWO batches of this dip in four days of retreat!

 

 

 

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