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Lemon Bars Recipe

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This recipe for Lemon Bars is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sifted powder sugar
2 T cornstarch
1/4 tsp salt
3/4 cup butter

4 eggs, slightly beaten
3 T flour
3/4 cup fresh lemon juice
1 1/2 cup sugar
1 tsp finely grated lemon peel
1/4 cup half/half (or milk)
Directions:
Directions:
Preheat oven to 350º.
Foil line and grease a 9x13 pan.

In large bowl, combine dry ingredients. Using a pastry blender (or fork) cut in butter until mixture is course crumbs. Press into the bottom of foil-lined pan. Bake at 350º for 18-20 minutes.

Stir together remaining ingredients. Pour over hot crust. Bake 15-20 minutes until center is set. Cool on a wire rack.

Sift additional powdered sugar over top (if desired). Cut into bars. Store in refrigerator.
Number Of Servings:
Number Of Servings:
18 to 24 bars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Dearest Gwen Graham made lemon bars for us for many years. We miss her so much, and I've taken on bringing lemon bars to retreat. I never eat one without thinking of Gwen.

 

 

 

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