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Australian Sausage Rolls Recipe

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This recipe for Australian Sausage Rolls is from Family Favorites for MitchnDarby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb sausage mince
1 large onion grated
1/4 tsp mixed herbs dried
1 tbsp ketchup / bbq sauce
salt
pepper
4 thick slices bread
warm water
frozen puff pastry sheets
2 eggs
Directions:
Directions:
Put sausage mince, peeled & grated onion, mixed herbs, ketchup, 1 egg, salt & pepper into a bowl.
Put bread into a separate bowl. Cover bread with warm water, let stand 5 min. Drain off water, squeeze bread gently to extract water.
Add bread to sausage mixture, mix well
Cut each sheet of pastry in half lengthwise. Using your hands, place a roll of sausage mixture along one of the long sides of each pastry piece.
Turn edge of pastry over the sausage mixture, roll up.
Place seam side down on a board. With the back of a knife flatten the roll at 2cm intervals. Brush with 1 egg. Cut rolls into 5cm pieces.
Place rolls on baking tray lined with baking paper, just lightly touching.
Bake in a hot oven until golden brown.
Number Of Servings:
Number Of Servings:
Never Enough
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Enjoy :)

 

 

 

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