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Bacon Wrapped Pork Loin Recipe

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This recipe for Bacon Wrapped Pork Loin is from The Crowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin, cleaned and trimmed
4 slices of bacon
1 tablespoon of garlic powder
1 teaspoon of Lawry's Seasoned Salt
1 teaspoon dried crumbled leaf basil
1/2 teaspoon dried crumbled leaf oregano
1 teaspoon black pepper
olive oil
Directions:
Directions:
Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks. Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Cook for 45 min and check temp. If not ready then only cook in 5 min increments. 50 min should do it.

 

 

 

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