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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Marinara Sauce Recipe

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This recipe for Homemade Marinara Sauce is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
8 garlic cloves, chopped
1 tsp fennel seeds
1 fresh or dried pepperoncino, finely chopped
2 (28-32 ounce) can San Marzano tomatoes
2 tbsp fresh thyme, chopped
handful fresh basil leaves, torn
Directions:
Directions:
In a medium saucepan, heat the oil (4 turns of the pan) over medium heat. Add the garlic and stir for 2 minutes.
Add the fennel and chile and stir for a minute more. Hand-crush the tomatoes as you add them to the pan, then add the juices from the cans.
Add the thyme, season with salt and pepper, and bring to a bubble. Reduce the heat and simmer for 20 minutes or so.
Add the basil and simmer for 5 to 10 minutes more.

To serve, cook 1 pound pasta to al dente. Drain, reserving 1 cup of the cooking water. Toss the pasta with half the sauce and some of the starchy water. Serve with topped with the remaining sauce.

Makes about 6 cups

 

 

 

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