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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 8 oz packages cream cheese
1 cup and 1/2 cup sugar divided
1 tsp. vanilla
2 cans crescent roll dough
1 stick butter, melted
1 tsp cinnamon
9' X 13" greased baking dish
Directions:
Directions:
1. Preheat oven to 350º and lightly grease a 9 X 13 baking dish
2. In a large bowl mix together all 3 pkg. of cream cheese, 1 cup of sugar and 1 tsp. vanill, set aside- this is the filling.
3. Roll out 1 can of the crescent roll dough as a sheet into the bottom of the 9 X 13 baking dish. Press together any gaps so that the dough does not come apart at the seams.
4. Spread the filling out evenly on top of the bottom layer of dough.
5. Roll out 2nd can of crescent roll dough as a sheet and carefully lay on top of the filling. Again, press together any gaps at the seams so that the filling does not ooze out.
6. Pour 1 stick of melted butter over the top. Spread with pastry brush if you wish.
7. Mix 1/2 cup sugar and 1 tsp cinnamon together with a fork. Sprinkle this mixture evenly across the top.
8. Bake in 350º oven for 30 min.

 

 

 

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