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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Praline Crunch Recipe

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This recipe for Pecan Praline Crunch is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Original or Cinnamon Quaker Oat Squares (one 16 oz Box)
2 cups pecan pieces or halves (I use halves)
1/2 cup light corn syrup
1/2 cup firmly packed brown sugar
1/4 cup margarine (1/2 stick)
1teaspoon vanilla
1/2 teaspoon baking soda
Directions:
Directions:
1. Heat oven to 250ºF, Combine cereal and pecans in 13" X 9" pan; set aside
2. Combine corn syrup, brown sugar and margarine in 2 cup microwaveable bowl. Microwave at HIGH 1 1/2 minutes; stir. Microwave 1/2 to 1 1/2 minutes mor or until boiling. Stir in vanilla and baking soda an pour over cereal mixture; stir to coat evenly.
3. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool; Break into individual pieces. Store in an airtight container.
Number Of Servings:
Number Of Servings:
10 cups
Preparation Time:
Preparation Time:
1 hour 10 min
Personal Notes:
Personal Notes:
This is an easy recipe and well received at gatherings.

 

 

 

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