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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Bread Caramel Rolls Recipe

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This recipe for Frozen Bread Caramel Rolls is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread
1/2 cup butter
1 cup brown sugar
1 large or 2 small vanilla cooked pudding (not instant)
2 tbsp milk
Cinnamon to taste
Directions:
Directions:
Thaw, but do not allow to raise 2 loaves of frozen bread. Using a scissor, snip 1 loaf into bite size pieces. Place in bottom of greased 9x13 cake pan. Melt butter, then add brown sugar, pudding, milk and cinnamon. Mix all together. Stir until heated and sugar is dissolved. Cool slightly. Pour over broken bread pieces. Break second loaf on top and sprinkle with cinnamon. Let rise 2-3 hours. (Can also be made the night before and refrigerate). In the morning, place the pan in the cool oven and preheat oven to 350 degrees. Bake approximately 30 minutes.

 

 

 

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