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Pineapple Sweet Tea from Trisha Yearwood!! Recipe

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This recipe for Pineapple Sweet Tea from Trisha Yearwood!! is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz. can) pineapple chunks
4 family-size tea bags
2 C. boiling water
1/2 cup sugar
Directions:
Directions:
Special equipment: 2 Silicone ice cube trays

Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's okay if the pineapple floats up). Freeze overnight.
Pour 2 C. boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes.In a large pitcher, add the reserved pineapple juice, sugar and 1 C. cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 C. water to the pitcher and refrigerate until serving.
When ready to serve, drop the pineapple ice cubes into the tea.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
including ice cube time: 8 hrs. and 20 minutes
Personal Notes:
Personal Notes:
Oh my gosh... this is so good and refreshing..... Thank you Trisha...

 

 

 

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