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French Onion soup Recipe

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This recipe for French Onion soup is from The sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds (5cups) yellow onions thinly sliced
3tbsp butter
1 tbsp. oil
1 tsp salt
1/4 tsp sugar
3 tbsp. flour
3 qt beef stock
1/2 c dry white wine or dry vermouth
3 tbsp. cognac
French bread 1 to 2 c grated Parmesan or mozzarella cheese
Directions:
Directions:
Cook onions in 4qt covered pan slowly in butter and oil for 15 min. Uncover raise heat to med. Stir in salt and sugar cook for 30 to 40 min stirring frequently until onions are deep brown. Sprinkle with flour, cook and stir 3 min. Remove from heat.
Boil stock in another pan. Stir into onions. Blend in wine and season to taste. Simmer, partially covered for 30-40 min. Add cognac pour into crocks add bread add slice of mozzarella and broil to melt.. or sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This has been a favorite winter soup. Found in the "Applehood and Motherpie" upstate new York cookbook.

 

 

 

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