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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Broccoli Cheese Soup Recipe

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This recipe for Creamy Broccoli Cheese Soup is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. low-sodium chicken broth
2 c. 1% milk
1 pkg. (20 oz.) frozen broccoli cuts, thawed
1/2 small onion, finely chopped
1/3 tsp. pepper
7 oz. Velveeta, cut into 1/2-inch cubes
1 1/3 c. instant mashed potatoes
Directions:
Directions:
Combine broth, milk, broccoli, onion, pepper and 1 c. water in slow cooker. Cover and cook on high for 3 hours or low for 5 hours. Whisk Velveeta into slow cooker until smooth. Sprinkle instant potatoes over soup and whisk to combine. Serve immediately.

 

 

 

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