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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No-Bread Oatmeal French Toast Recipe

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This recipe for No-Bread Oatmeal French Toast is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BASE

2 1/4 c. water

1 1/2 c. oats

1/4 t. salt

CUSTARD

2 eggs (or 4 T. chickpea flour mixed with 6 T. water)

2/3 c. coconut milk

1 T. honey or maple syrup

dash of salt

1/2 t. vanilla

1/2 t. cinnamon

a few scrapes of nutmeg
Directions:
Directions:
Bring the water to a boil in a saucepan. Add the salt and oats. Cook, uncovered, until the oats are done and the water has completely evaporated.
Pour the cooked oatmeal into an oiled 8 x 8 baking dish.
Put the dish into the fridge, UNCOVERED, for at least 2 hours until set and firm to the touch. I usually do this step the night before and leave it in the fridge, uncovered, until morning.Mix the custard ingredients well. I usually make both components the night before and assemble everything in the morning.

In the morning, preheat oven to 375 degrees. Pour the custard mix into a pie plate. Cut the chilled oatmeal into nine equal squares. Dip oatmeal squares into mixture, allow to soak for 30 seconds on each side.

Over medium-low heat, melt 1 tablespoon of butter or coconut oil in a non-stick pan. Place 2 slices of oatmeal ‘bread’ at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on baking sheet in oven for 5-10 minutes. Repeat with all 9 slices. Serve immediately with maple syrup or your favorite topping.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
50 calories per slice
Custard 50 calories
100 calories per serving

 

 

 

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