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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Microwave German Chocolate Lava Cake Recipe

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This recipe for Microwave German Chocolate Lava Cake is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sweetened flaked coconut
2 tsp. canola oil
1/4 c. pecan halves
1 can (14 oz.) sweetened condensed milk, divided
1 small pkg (9 oz.) devil's food cake mix
1/3 c. sour cream
1 egg
1/4 c. semi-sweet chocolate chips
Directions:
Directions:
Microwave coconut on high 2-3 minutes or until golden brown, stirring every 30 seconds. Spread it over a piece of parchment paper to cool.

Brush 8-inch round baker's stone with oil. Coarsely chop pecans. Mix pecans, half of the coconut, and 1 c. of condensed milk in bowl until blended. Mix cake mix, sour cream, remaining condensed milk and egg in another bowl until blended. Pour batter into baker stone.

Pour coconut mixture evenly over batter. Microwave, uncovered, on high 3-5 minutes or until center of cake looks moist. Cover baker stone and let stand 5 minutes. Microwave chocolate in uncovered bowl on high 45-60 seconds or until almost melted. Stir until smooth.

Pour melted chocolate into plastic bag. Trim corner. Sprinkle cake with remaining coconut. Drizzle with chocolate.

 

 

 

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