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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

KOREAN SALAD Recipe

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This recipe for KOREAN SALAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green onions
2 packages Ramen noodles, uncooked
½ cup toasted Almonds
¼ cup Sesame seeds (toasted)
1 head cabbage, shredded
Directions:
Directions:
If you have a Cuisinart, shred the cabbage in that. If not, shred as fine as you can. This makes a tremendous difference in the texture of the salad and the taste. It is not the same if the cabbage is cut with a knife. Add onions, noodles ,almonds and sesame seeds to the cabbage.

DRESSING:
1 cup Safflower oil
6 tablespoons Port Arthur rice vinegar (another brand will do)
¼ cup sugar
1 teaspoon salt
1 teaspoon pepper

Blend all ingredients together and pour over the cabbage mixture.

 

 

 

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