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Yiyantes Beans/White Beans Recipe

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This recipe for Yiyantes Beans/White Beans is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bags of Yiyantes Beans (17oz. 3 alpha beans)
6 cups (water to cover beans in pot)
2 large yellow onions, pureed
1 large can of crushed plum tomatoes w/basil (28 oz.)
3 c. beef broth
4 garlic cloves, finely chopped
11/2 c. olive oil
1 c. chopped celery
11⁄2 c. sliced carrots
salt and pepper to taste
Directions:
Directions:
Soak the beans in water over night.
Change the water in pot.
Put beans to boil in a heavy pot with a beef broth and enough water to cover beans for 2 hours or until soft. (keep checking bean's water level, add water if necessary).
Sauté the pureed onion in 2 tbsp. olive oil until translucent, add the can of tomatoes, celery, carrots, salt and pepper to taste. Cook for 5 minutes, add all this to the beans.
Recipe Continues on next page.



In a Preheated 400 degree oven, bake beans in a covered pot for 1 hour or until tender, making sure there is another water to cover beans.

Before serving, add the garlic cloves that have been finely minced and mixed with the oil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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