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Spinach and Mushroom Loaded Baked Potatoes Recipe

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This recipe for Spinach and Mushroom Loaded Baked Potatoes is from The Francisco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz sliced baby Portobello mushrooms
2 garlic cloves, minced
6 oz pkg fresh baby spinach
1/4 tsp salt
1/4 tsp pepper
2 Tbsp olive oil
1/4 cup toasted pine nuts
1/2 cup crumbled feta cheese
2 Tbsp balsamic glaze
6 baked potatoes, halved
Directions:
Directions:
Cook the mushrooms, garlic and spinach in hot olive oil in a large skillet, stirring often, for 5 minutes.
Season with salt and pepper.
Stir in the pine nuts, feta and balsamic glaze.
Spoon over the potatoes and serve.

 

 

 

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