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Quick and Easy Sausage Mac and Cheese Recipe

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This recipe for Quick and Easy Sausage Mac and Cheese, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Ilk

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Johnsonville Italian Mild Ground Sausage
1/2 onion, chopped
1 (14.5-ounce) can fire-roasted diced tomatoes
2 cups water
1/2 cup half-and-half
1 (8-ounce) package macaroni pasta
salt and pepper
2 cups shredded cheese

Directions:
Directions:
Place sausage and onion in a large nonstick pan over medium-high heat. Cook, breaking sausage apart with a wooden spoon, until sausage is no longer pink.
Add diced tomatoes, water, half-and-half, and macaroni. Cook, stirring frequently for 12 to 14 minutes.
Season to taste with salt and pepper, keeping in mind that the cheddar cheese will add some saltiness.
Sprinkle cheese on top and stir until melted and mixed in. Remove from heat. Serves 4-6.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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