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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Crescent rolls
8 oz. cream cheese
1/4 to 1/2 c. mayonnaise
1 tbsp. dill weed
1 tbsp. diced onion
celery salt
garlic salt
seasoning salt
parmesan cheese
Directions:
Directions:
Place unrolled crescent rolls in a 9x13 inch pan. Bake according to directions but not as long as recommended. Cool. Mix together cream cheese, spices and mayonnaise so that it is spreadable. Spread on cooled crust. Top with fresh vegetables of your choice (carrots, celery, broccoli, cauliflower, olives, mushrooms, etc.) Sprinkle with parmesan cheese. Cover and refrigerate.

 

 

 

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