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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Inside Outside Cake Recipe

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This recipe for Pistachio Inside Outside Cake is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 yellow cake mix
1 pkg. instant jello pudding and pie filling
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts for garnish

FROSTING
1 1/2 c. MILK
1 envelope dream whip
1 pkg. pistachio instant pudding
Directions:
Directions:
CAKE
Blend all ingredients in a large mixing bowl. Beat 2 minutes at medium speed. Bake in a greased and floured Bundt cake pan at 350º for 50 minutes. Cool 15 minutes and remove from pan and cool on rack.After cooling split cake in 3 layers. Spread 1 cup of frosting between layers. Chill and garnish with nuts.

FROSTING
Whip all ingredients until thick.

 

 

 

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