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Cinnamon Crisps Recipe

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This recipe for Cinnamon Crisps is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. hot water
1/2 tsp. vanilla extract
1 1/2 tbsp. sugar
1 tsp. ground cinnamon
4 (6 inch) flour tortillas
vegetable cooking spray
Directions:
Directions:
Combine water and vanilla in a small bowl; stir well. Combine sugar and cinnamon in another bowl; stir well. Lightly coat both sides of 2 tortillas with cooking spray; lightly brush each side with water mixture and sprinkle each side with sugar mixture.
Place on a wire rack in a 15x10x1 inch jelly roll pan. Bake at 400º for 6 1/2 minutes or until lightly browned. Repeat procedure for remaining tortillas.

 

 

 

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