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Eye of the Round Roast Recipe

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This recipe for Eye of the Round Roast is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lipton onion soup
3 to 4 lb. roast
2 cans golden mushroom soup
potatoes and carrots peeled and cut in half.
Directions:
Directions:
Place all in a large roasting pan and cover with foil. Bake at 325º for one hour then add potatoes and carrots and cook for 45 to 60 minutes. If using a crock pot put the beef, potatoes, carrots and soup in crock pot and cook on low for 8 to 10 hours.
Personal Notes:
Personal Notes:
This recipe was from Aunt Anna

 

 

 

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