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Chicken, Brocolli, Ziti Recipe

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This recipe for Chicken, Brocolli, Ziti is from The McCarthy-Keating Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1⁄4 cup olive oil
2 large boneless chicken breasts, cut into strips
3 garlic cloves, slivered
salt and pepper
2 cups broccoli florets
1⁄2 lb ziti pasta, cooked
1⁄3 cup half-and-half or 1⁄3 cup milk
1⁄2 cup fresh parmesan cheese
2 tablespoons unsalted butter
dried red pepper flakes (optional)
reserve 1/4 cup pasta water

Directions:
Directions:
1. Heat 1/4 cup of oil in a large skillet over medium heat. Sauté the chicken with the garlic, salt, and pepper until lightly browned.
2. Add the broccoli flowerets. Toss with the chicken. Cook and stir for 1 minute.
3. Add milk and ONLY 1/4 of the grated Parmesan cheese. Using high heat, quickly toss all ingredients until a nice milky sauce has formed (1-2 min.).
4. Cook ziti according to package directions. Drain, but do not rinse and reserve 1/4 cup of pasta water.
5. Toss the ziti with the butter. Add ziti to the chicken and broccoli and toss gently. Add the reserve pasta water as needed and toss again. Sprinkle with remaining grated Parmesan cheese, and red flakes. Serve

Number Of Servings:
Number Of Servings:
4

 

 

 

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