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Pastry Recipe

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This recipe for Pastry is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Robin Hood Red Velvet flour
1 lb Tenderflake lard
1 tbsp baking powder
1 tsp salt
1 egg beaten
1 tbsp vinegar
Water
Directions:
Directions:
Mix together the flour, lard, baking powder and salt. Combine the egg and vinegar in a measuring cup. Fill the cup with water so it measures 1 cup. Combine both mixtures and divide into 6 portions. Chill well before using.
1 portion will make. Either the top or bottom layer of the pie crust.
Remaining pastry can be frozen and used later.

 

 

 

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