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Pita Crisps Recipe

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This recipe for Pita Crisps is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pita bread rounds
1/2 to 3/4 c. melted butter
Directions:
Directions:
Preheat oven to 350º. Cut each pita bread into quarters. Gently separate each piece, making 2 parts or pieces. Brush insides of each piece with melted butter. Place buttered side up on ungreased baking sheets. Bake for 10-15 minutes or until crisp and golden brown.

Variation: Parmesan Dill Crisps - Before baking sprinkle buttered pita pieces with Parmesan cheese and dill weed.

 

 

 

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