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Cranberry Orange Scones Recipe

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This recipe for Cranberry Orange Scones is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/4 c. all-purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
2 tsp. grated orange peel (colored part only)
1/3 c. cold butter
1/2 c. dried cranberries
2 eggs, slightly beaten (divided)
4 to 6 tbsp. half & half
Directions:
Directions:
Preheat oven to 400º. In a medium bowl, combine the flour, sugar, baking powder and orange peel. Cut the butter into the flour mixture until it resembles fine crumbs. Stir in cranberries, 1 beaten egg and just enough half & half to enable dough to form into a ball.

Turn the dough onto a lightly floured surface; knead lightly 10 times. Roll or press dough into a 9-inch circle; cut into 10 to 12 wedges. Place wedges 2 inches apart on a lightly greased cookie sheet. Brush with remaining beaten egg. Bake for 10 to 12 minutes or until light golden brown. Remove from sheet immediately. Serve warm.
Number Of Servings:
Number Of Servings:
10 or 12 scones

 

 

 

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