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German Apple Strudel Recipe (with phyllo or filo pastry) Recipe

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This recipe for German Apple Strudel Recipe (with phyllo or filo pastry) is from Dessert Recipes From Around the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ lb apples
2 cups fresh breadcrumbs
4 tbsp unsalted butter, melted
¾ cup granulated sugar
1 tsp cinnamon
½ cup raisins (optional)
grated rind of 1 lemon
1¼ lb package of frozen phyllo, thawed
½ cup unsalted butter, melted
Directions:
Directions:
Preheat oven to 350° F.
Slice or chop the apples and put into a bowl. Add breadcrumbs, 4 tbsp melted butter, sugar, cinnamon, raisins (if using), and grated lemon rind and stir together.
On a damp towel, lay two sheets of phyllo dough, and brush with melted butter. Place another 1 to 2 sheets on top and brush with butter. Continue until you have about 4 or 5 layers.
Put the apple mixture down the center of the pastry, leaving a 1-inch border around the outside.
fold in the short sides and then roll up like a jelly roll.
Put strudel on a greased baking sheet with the seam side down. Brush with remaining melted butter. Cut ¼ inch deep slashes across diagonally across top.
Bake for 30 - 40 minutes or until golden brown.
Let cool before sprinkling with powdered sugar and serving.
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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