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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Salad Recipe

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This recipe for Potato Salad is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes
8 hard boiled eggs
1 1/2 c. mayonnaise
2 tsp. mustard
2 tsp. vinegar
celery seed, salt and pepper to taste.
paprika
Directions:
Directions:
Cook potatoes in boiling water for 20 to 25 minutes or until just tender; drain well. Peel and cube potatoes.
In a large bowl combine the mayo, mustard, and vinegar. Add the potatoes and eggs and mix. Sprinkle paprika on the top.

 

 

 

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