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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Garlic Tater Tot Bake Recipe

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This recipe for Cheesy Garlic Tater Tot Bake is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter, melted
1 tsp garlic powder
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 eggs
3/4 bag frozen tater tots (32 ounces)
Chopped green onion, if desired
Directions:
Directions:
Preheat the oven to 425° F. Grease the bottom and sides of a Bundt pan.
As the oven heats, combine the butter, garlic powder, cheeses and egg in a large mixing bowl. Toss in the tater tots until coated. (You may have to work in batches, depending on the size of your bowl.) Add chopped green onions, if desired.
Pour the tots into the Bundt pan, packing them in so they'll stick together. Cook for 30-35 minutes, or until the tots are crispy. Cool for 10-15 minutes before removing the tots from the pan.

 

 

 

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