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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Campfire Stew Recipe

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This recipe for Campfire Stew, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Ilk

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, peeled and diced
1 can of either vegetable beef soup or vegetarian vegetable soup
Salt and pepper

Directions:
Directions:
Brown the ground beef and onion in skillet, drain off all but 1 tbsp of fat. Add the soup and enough water to prevent mixture sticking. Heat through and serve hot. Serves 3-4.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
We used to make this when I was in Girl Scouts; it was quick, easy and pretty tasty, at least by early 1960 standards. I remember using either Campbellís Vegetable Beef soup or Campbellís Vegetarian Vegetable soup which had the little macaroni alphabet noodles. It was fun to find the letters that spelled our names. Maybe fun for kids today, too. And you donít even need a campfire to make it.

 

 

 

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