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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef round steak or stew meat cut into 3/4 by 2 in strips
1/3 c. flour
2 Tbsp. ketchup or tomato paste
2 tsp. salt
2 sprigs of parsley
1/4 tsp. pepper
1 bay leaf
3 Tbsp. cooking oil or bacon grease
1/2 tsp. thyme
2 beef bullion cubes in 1 c. boiling water.
1/8 tsp garlic
12 small onions
1 c. burgundy

Mom also used 1/2 package of beef stew seasoning instead of spices, garlic and onions.
Directions:
Directions:
Mix flour, salt and pepper together. Dredge meat in mixture or place all in a baggy and shake to coat meat. Brown meat in the oil. Add burgundy, spices, bullion broth and ketchup. Cover and simmer gently for 1 to 2 hours. May also cook in a crock pot for 6 to 8 hours on low. Add Mushrooms toward the end of cooking. Remove parsley and bay leaf and serve over noodles or rice. If needed thicken gravy with flour or cornstarch.
Personal Notes:
Personal Notes:
Mom made this frequently in the winter and sent left overs home with us.

 

 

 

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