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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C White Sugar
1 C Light Brown Sugar
1/2 C Butter
12 oz. Evaporated Milk
7 oz. Marshmallow Creme
16 oz. Peanut Butter
1 Tsp Vanilla
Directions:
Directions:
In a medium saucepan over medium heat to combine sugars, butter and evaporated milk. Bring to a boil, stirring constantly and boil for 7 minutes.
Remove from heat. Stir in marshmallows and stir until melted. Stir in peanut butter until smooth. Spread in buttered dish.
Personal Notes:
Personal Notes:
This Fudge is very easy to make and it is very good.

 

 

 

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