No-Bake Cannoli Cheesecake Recipe

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This recipe for No-Bake Cannoli Cheesecake is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: • 2 8-oz. bars cream cheese, softened at room temperature • 1 1/2 c. heavy cream • 1 c. ricotta • 2/3 c. powdered sugar • 1 tbsp. lemon zest • 2 tsp. vanilla extract • 2 tsp. ground or freshly grated nutmeg • 2 tsp. ground cinnamon • 1 store-bought graham cracker crust • 1 1/2 c. mini chocolate chips • 1 c. crushed cannoli shells, for garnish (optional)

Directions:	Directions: 1. In a stand mixer or large bowl with hand mixer, beat cream cheese until fluffy. Add heavy cream and beat until fluffy, then add ricotta and powdered sugar and beat until fluffy. Stir in lemon zest, vanilla extract, nutmeg, and cinnamon, then fold in 1 cup mini chocolate chips. 2. Transfer to graham cracker crust. 3. Top with remaining mini chocolate chips and crushed cannoli shells. Freeze until firm, at least 3 hours. 4. Let soften 15 minutes before serving, then slice. Keep in the freezer or fridge.

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No-Bake Cannoli Cheesecake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: