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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garden Vegetable Salad Recipe

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This recipe for Garden Vegetable Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, French or 1/3 cut
1 can early June peas
1 can shoe peg white corn
1 small jar pimento, sliced
1 green pepper, sliced
1 bunch green onions, sliced
1/2 c. vinegar
1/2 c. sugar
1/2 c. oil
salt and pepper
Directions:
Directions:
Mix all ingredients together and let sit at least 24 hours.
Have used bottled Italian salad dressing for this salad.

 

 

 

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