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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

English Muffin Hors D'Oeuvres Recipe

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This recipe for English Muffin Hors D'Oeuvres is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. grated cheddar cheese
1/2 c. mayonnaise
1 small can chopped black olives
1/2 tsp. salt
1/4 tsp. curry powder
1/4 tsp chili powder
1/2 c. chopped green onions
Directions:
Directions:
Mix ingredients. Cut six English muffins in half and spread with the mixed ingredients, molding the topping to the muffin half.

Cut each muffin into quarters. Place on pan and freeze. When cut, there will be 48 pieces. They can be put in plastic bags and frozen. When ready to serve, bake at 350º for 15 minutes.

 

 

 

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